Comments on: There’s No Rabbit in Welsh Rabbit http://river-design.com/blog/2009/03/theres-no-rabbit-in-welsh-rabbit/ Because a thousand words just aren't enough. Mon, 09 Apr 2012 16:17:23 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Ken http://river-design.com/blog/2009/03/theres-no-rabbit-in-welsh-rabbit/comment-page-1/#comment-1944 Ken Sat, 07 Mar 2009 03:24:26 +0000 http://www.river-design.com/blog/?p=251#comment-1944 Wow, Jos, you are my veritable encyclopedia for all things culinary! I love the French dip sandwiches at Houston's, and these sound really good, especially with the pepper jack cheese. I'll have to give it a try maybe sometime next week. Oh, and I'm not entirely down on onions... in fact I had a bunch with the red curry I made tonight. I'm just not crazy about raw onions in salads (though, I don't seem to mind the red ones). I dunno, maybe I'm changing/developing my acquired tastes? Yay for Photoshop! You'll never look back... Wow, Jos, you are my veritable encyclopedia for all things culinary! I love the French dip sandwiches at Houston’s, and these sound really good, especially with the pepper jack cheese. I’ll have to give it a try maybe sometime next week. Oh, and I’m not entirely down on onions… in fact I had a bunch with the red curry I made tonight. I’m just not crazy about raw onions in salads (though, I don’t seem to mind the red ones). I dunno, maybe I’m changing/developing my acquired tastes?

Yay for Photoshop! You’ll never look back…

]]> By: Jos http://river-design.com/blog/2009/03/theres-no-rabbit-in-welsh-rabbit/comment-page-1/#comment-1940 Jos Fri, 06 Mar 2009 14:44:49 +0000 http://www.river-design.com/blog/?p=251#comment-1940 So, yes, it was easy. But what about taste? C'mon. With that library of adjectives swimming around in your brain, you could have helped us taste it. :) Glad the marsala worked out for you. Here's another GREAT bachelor meal if you like roast beef. I made it for the "maple crew" this past week. French dip sandwiches Garlic bread Roast beef Beef stock Onion Pepper jack You can make your own garlic bread if you want or just buy the Pepperidge Farm frozen stuff. Cook it according to directions. Saute onion in a bit of melted butter until soft(I know you don't like onion, but you don't really end up eating them. It's just for flavor). Stir a tablespoon of flour into the onions until a paste forms. Pour in the beef broth. Heat through. When the garlic bread is done, dip the slices of roast beef into the broth to heat (don't leave it too long if you like it rare) and place it on the sandwich. Top with slices of pepper jack and put back into the oven on broil until the cheese is melted and bubbling. Top with the other half of garlic bread and slice into sandwiches. :) Pour au jus into a bowl. Dip sandwich and enjoy. Oh the yumminess. :) I served it with a big tossed salad. No measurements because it's really just a toss into the pan and go thing. Depends on how many you want to serve. You can just cook half the garlic bread and halve it again or the whole thing and cut it into three sandwiches, etc. On another note, I ordered Photoshop and Lightroom. Start preparing your tutorials! :) So, yes, it was easy. But what about taste? C’mon. With that library of adjectives swimming around in your brain, you could have helped us taste it. :) Glad the marsala worked out for you.

Here’s another GREAT bachelor meal if you like roast beef. I made it for the “maple crew” this past week.

French dip sandwiches

Garlic bread
Roast beef
Beef stock
Onion
Pepper jack

You can make your own garlic bread if you want or just buy the Pepperidge Farm frozen stuff. Cook it according to directions.

Saute onion in a bit of melted butter until soft(I know you don’t like onion, but you don’t really end up eating them. It’s just for flavor). Stir a tablespoon of flour into the onions until a paste forms. Pour in the beef broth. Heat through. When the garlic bread is done, dip the slices of roast beef into the broth to heat (don’t leave it too long if you like it rare) and place it on the sandwich. Top with slices of pepper jack and put back into the oven on broil until the cheese is melted and bubbling. Top with the other half of garlic bread and slice into sandwiches. :) Pour au jus into a bowl. Dip sandwich and enjoy. Oh the yumminess. :) I served it with a big tossed salad.

No measurements because it’s really just a toss into the pan and go thing. Depends on how many you want to serve. You can just cook half the garlic bread and halve it again or the whole thing and cut it into three sandwiches, etc.

On another note, I ordered Photoshop and Lightroom. Start preparing your tutorials! :)

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